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Weapons Program

Kobudo (古武道), a Japanese term meaning "old martial way"

Traditional Weapons classes can be taken along with your martial arts training or as a separate program, referred to traditionally as Kobudo.  

Our Weapons program is held Saturday 10:15 am - 11:15 am
 

Instructors: Shihan June Malary & Shihan Dai Rick Brisee

The traditional weapons used are:

The Bo:

The bo is a six-foot staff, sometimes tapered at either end. It was perhaps developed from a farming tool called a tenbin: a stick placed across the shoulders with baskets or sacks hanging from either end. The bo was also possibly used as the handle to a rake or a shovel. The bo, along with shorter variations such as the jo and hanbo could also have been developed from walking sticks used by travelers, especially monks. The bo is considered the 'king' of the Okinawa weapons, as all others exploit its weaknesses in fighting it, whereas when it is fighting them it is using its strengths against them. The bo is the earliest of all Okinawa weapons (and effectively one of the earliest of all weapons in the form of a basic staff), and is traditionally made from red or white oak.

The Sai:

The sai is sometimes mistakenly believed to be a variation on a tool used to create furrows in the ground, however this is highly unlikely as metal on Okinawa was in short supply at this time and a stick would have served this purpose more satisfactorily for a poor commoner, or Heimin. The sai appears similar to a short sword, but is not bladed and the end is traditionally blunt. Records from China prove its original existence although in a much more elongated form where it was known as Tsai and was used purely as a weapon. The weapon is metal and of the truncheon class with its length dependent upon the forearm of the user. The two shorter prongs on either side of the main shaft are used for trapping other weapons such as a sword or bo. The sai originally reached Japan in the form of the jitte or jutte, which has only a single prong. Both are truncheon-like weapons, used for striking and bludgeoning. Sai were thought to be given to those in Okinawan society that the Japanese could trust to maintain order. Sai are traditionally carried in threes, two are used in combat and the third is used as either a precursor to the actual fight and is thrown at the enemy, or as a spare in the event that one is knocked from the hand. There are many other variations on the sai with varying prongs for trapping and blocking, and the monouchi, or shaft, can be round or octagonal. Sai were also used as handcuffs and were a symbol of authority in Okinawa. A form known as manji sai has the two shorter prongs pointed in opposite directions, with another monouchi instead of a grip. Two sai are called zai.

 

 

The Tonfa:

The tonfa is more readily recognized by its modern development in the form of the police nightstick, although its usage differs. It supposedly originated as the handle of a millstone used for grinding grain. The tonfa is traditionally made from red oak, and can be gripped by the short perpendicular handle or by the longer main shaft. As with all Okinawan weapons, many of the forms are reflective of "empty hand" techniques.

 

 

 

 

 

 

The Kama:

The kama is the traditional farming sickle, and considered one of the hardest to learn due to the inherent danger in practicing with such a weapon. The point at which the blade and handle join in the "weapon" model normally has a nook with which a bo can be trapped, although this joint proved to be a weak point in the design, and modern day examples tend to have a shorter handle with a blade that begins following the line of the handle and then bends, though to a lesser degree; this form of the kama is known as the natagama. The edge of a traditional rice sickle, such as one would purchase from a Japanese hardware store, continues to the handle without a notch, as this is unneeded for its intended use.

 

 

 

 

 

The Tekko:

The tekko or tecchu is a form of knuckleduster, and primarily takes its main form of usage from that of empty-hand technique, whilst also introducing slashing movements. The tekko is usually made to the width of the hand with anything between one and three protruding points on the knuckle front with protruding points at the top and the bottom of the knuckle. They can be made of any hard material but are predominantly found in aluminum, iron, steel, or wood.